| Product Category: |
Chemical Structure:  |
| CAS # : 20349-39-7 |
|
| Molecular Weight: 304 (Free Acid) / 348 (Di Sodium Salt |
|
| Formula: C10H6O7S2Na2 |
|
| Melting Point: - |
|
| Assay: 40% Min. (Mol. Wt. 304) |
|
| Packing: 50 Kg. F/D |
|
| Appearnace: Pinkish Press Cake |
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